Sample Four Course Tasting Menu
First Course
Golden Beet Salad
Sweet Roasted Baby Beets, Arugula, Goat Cheese, Spiced Almond Dust Pickled Shallot, Meyer Champagne Drizzle
Second Course
Basil Crusted Halibut
Basil Crusted Halibut, Potato Silk, Lobster, Pancetta, Olive Oil ‘Snow’
Intermezzo
Blood Orange ‘Tickle’
Blood Orange Sorbet with Carbonated Candy Poppers
Third Course
Whiskey Braised Short Rib
Whiskey Braised Short Rib, Celery Root Cream, Honey Soaked Shallot, Glazed Root Vegetable, Shitake ‘Bacon’ Veal Butter
Dessert
“Banana Split”
Fresh Crepe, Roasted Banana Mousse, White Chocolate Candied Walnut, Tipsy Cherries, Burnt Walnut Ice Cream
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