Sweet Roasted Baby Beets, Arugula, Goat Cheese, Spiced Almond Dust Pickled Shallot, Meyer Champagne Drizzle

Basil Crusted Halibut, Potato Silk, Lobster, Pancetta, Olive Oil ‘Snow’

Blood Orange Sorbet with Carbonated Candy Poppers

Whiskey Braised Short Rib, Celery Root Cream, Honey Soaked Shallot, Glazed Root Vegetable, Shitake ‘Bacon’ Veal Butter

Fresh Crepe, Roasted Banana Mousse, White Chocolate Candied Walnut, Tipsy Cherries, Burnt Walnut Ice Cream