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    EXPOSED
    GASTRONOMY

    Sample Four Course Tasting Menu

    First Course

    Golden Beet Salad

    Sweet Roasted Baby Beets, Arugula, Goat Cheese, Spiced Almond Dust Pickled Shallot, Meyer Champagne Drizzle

    Second Course

    Basil Crusted Halibut

    Basil Crusted Halibut, Potato Silk, Lobster, Pancetta, Olive Oil ‘Snow’

    Intermezzo

    Blood Orange ‘Tickle’

    Blood Orange Sorbet with Carbonated Candy Poppers

    Third Course

    Whiskey Braised Short Rib

    Whiskey Braised Short Rib, Celery Root Cream, Honey Soaked Shallot, Glazed Root Vegetable, Shitake ‘Bacon’ Veal Butter

    Dessert

    “Banana Split”

    Fresh Crepe, Roasted Banana Mousse, White Chocolate Candied Walnut, Tipsy Cherries, Burnt Walnut Ice Cream

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    © 2014 by EXPOSED GASTRONOMY. No animals were harmed in the making of this site.

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    • Home

    • Social

    • News

    • Chef

    • Taste

    • Private Cuisine

    • Contact

    • More

      Use tab to navigate through the menu items.