Sample Four Course Tasting Menu

First Course

Golden Beet Salad

Sweet Roasted Baby Beets, Arugula, Goat Cheese, Spiced Almond Dust Pickled Shallot, Meyer Champagne Drizzle

Second Course

Basil Crusted Halibut

Basil Crusted Halibut, Potato Silk, Lobster, Pancetta, Olive Oil ‘Snow’

Intermezzo

Blood Orange ‘Tickle’

Blood Orange Sorbet with Carbonated Candy Poppers

Third Course

Whiskey Braised Short Rib

Whiskey Braised Short Rib, Celery Root Cream, Honey Soaked Shallot, Glazed Root Vegetable, Shitake ‘Bacon’ Veal Butter

Dessert

“Banana Split”

Fresh Crepe, Roasted Banana Mousse, White Chocolate Candied Walnut, Tipsy Cherries, Burnt Walnut Ice Cream

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© 2014 by EXPOSED GASTRONOMY. No animals were harmed in the making of this site.

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