THE ART OF FOOD
Chef Keriann specializes in creating original and custom menus by combining her culinary imagination with her extensive background in classical french cuisine. Keriann's approach to food is influenced by her background in the culinary competitions she has competed in throughout the world. She fine tuned her cuisine through hours of practice runs and refinement for her international competitions.
Now offering custom culinary services, Chef Keriann is happy to do personal consultations to discuss your menu preferences and event venue.
To bring you only the freshest ingredients, Chef Keriann creates each menu with you personally. She uses only the best product in season to create your dining experience.
Please contact Chef Keriann for more details on how she can help make your event the one friends and colleagues will remember.